T he attendees were interested to learn th at much like wine, oysters have differe nt flavor profiles dependent upon where th ey are raised – terroir (soil, topograp hy, and climate) for grapes, merroir f or oysters.
It tried to ra in on us, but we were comfortab ly tucked up under the poolside lanai. Pen ny hosted the blind tasting event f or a realtors’ group at her ho me in Maitland, which also include so me awesomely fresh poke bowls from Da Ki ne Poke. TERROIR INSIDE, MERROIR OUTSIDE! While Ka te, the Duckhorn Vineyards Portfolio - Nor th Florida District Manager, was inside espousi ng the merits of red wines ma de from grapes grown in several vineyar ds in Napa Valley, California, and R ed Mountain in Washington State, we we re outside serving some fine Sandy B ay (Alabama) Oyster Company oysters grilled a nd some hyperlocal Indian River Oyst er Company oysters on the half shell. If The Local Butcher a nd Market Winter Park isn't part of yo ur regular rotation, it needs to be!Ĭheck out my 12 Days of Christm as Recap for more information on h ow you can support all the loc al businesses I highlight!
DA KINE POKE MAC
SWIPE: To see our dinn er from last Friday night: 2 kin ds of steak, Swine & Sons he at n’ serve Mac & Cheese, local ly sourced fresh mushrooms, and of cour se a bottle of wine recommended by my gi rl Nadia. Originally a food truck turn ed brick & mortar, Da Kine h as two Central Florida locations, serving so me of the freshest and yummiest po ke bowl creations in the area (I 'm partial to the Aloha Green Bow l.) 🤤įor somethi ng lighter, look no further than Da Ki ne Poke. Actually, the entire menu is beyo nd- anything you choose will be wor th every delicious calorie. Just trust me on th is: get the hot chicken sandwich- it 's absolutely the best you'll ever e at. The se guys know what they're doing wh en it comes to high end Southe rn fare. Th en you've got Swine & Sons: a provisio ns market and craft butcher turned bustli ng sandwich shop and catering company.
I do not s ay this lightly- they sell the be st steaks in Orlando (and Drew a nd I have had most, if n ot all!) In addition to incredible cu ts of beef, chicken, lamb, sausage & mo re, they carry an extensive selection of produ ce, gourmet cheese, wine & groceries. T he Local Butcher (formerly known as T he Meat House) is a Winter Pa rk butcher specializing in the highest quali ty meats available. T he Local Butcher and Market Winter Pa rk is really three culinary powerhouses in o ne aesthetic store front. 🎄On the 6th day of Christm as, Orlando gave to me, a o ne stop shop for poke, gourmet provisio ns, and all the meat!
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